Scallions (also known as green onions, spring onions, salad onions, green shallots, onion sticks, or syboes), are the edible plants of various Allium species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.
Selecting:
Buy clean, uniform, firm, crispy stalk about pencil thin size featuring well-formed, green color tubules. Avoid over-mature, yellow leaves as they are more pungent and have strong flavor like that of onions. Also avoid those with withered, yellow discolor tops.
Storage:
Wash in cold water, gently pat them dry using moisture absorbent cloth and store inside the refrigerator placed in a perforated plastic bag set at high relative humidity. Well- preserved scallions should last for a week to 10 days.
Packing:
- Cartons: of 2.0Kg (14 bunches/CNT; each of 4-5 pcs.)
- Any packing as per requirement
Availability: |
